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Full Description

The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.
 

Document History

  1. TAPPI TIP 0304-08


    Some Questions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives

    • Most Recent
  2. TAPPI TIP 0304-08


    Questions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives

    • Historical Version
  3. TAPPI TIP 0304-08

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    uestions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives

    • Historical Version