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About This Item

 

Full Description

Equipment covered by this Standard includes, but is not limited to, specialty equipment items or devices that have special, complex, or multiple functions such as refrigeration heating equipment, and refrigerated tumblers equipment. These are applicable provisions and additional specific requirements or exceptions as might be needed for proper evaluation of devices or equipment for which individual standards do not exist.

The requirements of this Standard shall apply to all specialty equipment items except when equipment components and materials are covered under other NSF or NSF/ANSI Standards or criteria. Components and materials covered by other NSF or NSF/ANSI Standards or criteria shall comply with the requirements of each relevant standard or criteria to which that particular equipment component or material applies. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.
 

Document History

  1. NSF/ANSI 169-2023


    Special Purpose Food Equipment and Devices

    • Most Recent
  2. NSF/ANSI 169-2020


    Special Purpose Food Equipment and Devices

    • Historical Version
  3. NSF/ANSI 169-2016

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    viewing


    Special purpose food equipment and devices

    • Historical Version
  4. NSF 169-2012


    Special purpose food equipment and devices

    • Historical Version
  5. NSF 169-2009


    Special purpose food equipment and devices

    • Historical Version
  6. NSF 169-2007


    Special purpose food equipment and devices

    • Historical Version
  7. NSF 169-2005


    Special purpose food equipment and devices

    • Historical Version
  8. NSF C2-1983


    Special Equipment and/or Devices (Food Service Equipment)

    • Historical Version