1838269

ISO/TS 22113:2012

Milk and milk products - Determination of the titratable acidity of milk fat

standard by International Organization for Standardization (Technical Standard) , 07/01/2012

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ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.

The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.

The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

 

Product Details

Published:
07/01/2012
File Size:
1 file , 270 KB
Same As:
BS PD ISO/TS 22113:2012
Note:
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