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ISO/TS 21872-2:2020

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

standard by International Organization for Standardization (Technical Standard) , 11/01/2020

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ISO/TS 21872-2:2020 specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

 

Product Details

Edition:
1st
Published:
11/01/2020
Number of Pages:
34
File Size:
1 file , 2.7 MB
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This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ISO/TS 21872-2:2020

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    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

    • Most Recent

  2. ISO/TS 21872-2:2007


    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

    • Historical Version