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About This Item

 

Full Description

ISO/TS 11133-1:2009 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.

It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.

These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.

 

Document History

  1. ISO 11133:2014


    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

    • Most Recent
  2. ISO/TS 11133-2/Amd1:2011


    - Amendment 1: Test microorganisms for commonly used culture media

    • Historical Version
  3. ISO/TS 11133-1:2009

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    Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

    • Historical Version
  4. ISO/TS 11133-2:2003


    Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media

    • Historical Version
  5. ISO/TS 11133-1:2000


    Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

    • Historical Version