ISO/ASTM 51431:2005 outlines the installation qualification program for an irradiator and the dosimetric procedures to be followed during operational qualification, performance qualification and routine processing in facilities that process food with high-energy electrons and X-rays (bremsstrahlung) to ensure that the product has been treated within a predetermined range of absorbed dose. Other procedures related to operational qualification, performance qualification and routine processing that may influence absorbed dose in the product are also discussed. Information about effective or regulatory dose limits for food products, and appropriate energy limits for electron beams used directly or to generate X-rays is not within the scope of this practice (see ASTM Guides F 1355, F 1356, F 1736, and F 1885).