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Document History

  1. ISO 8262-1:2005


    Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods

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  2. ISO 8262-1:1987

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    Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 1 : Infant foods

    • Historical Version