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About This Item

 

Full Description

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

 

Document History

  1. ISO 7301:2021

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    Rice - Specification

    • Most Recent
  2. ISO 7301:2011


    Rice - Specification

    • Historical Version
  3. ISO 7301:2002


    Rice - Specification

    • Historical Version