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ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content

standard by International Organization for Standardization , 04/15/2016

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Full Description

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

- method A, using a sand bath or hotplate;

- method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

 

Product Details

Published:
04/15/2016
Number of Pages:
12
File Size:
1 file , 280 KB
Same As:
DIN EN ISO 662, BS EN ISO 662:2016
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 662:2016

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    Animal and vegetable fats and oils - Determination of moisture and volatile matter content

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  2. ISO 662:1998


    Animal and vegetable fats and oils -- Determination of moisture and volatile matter content

    • Historical Version