719422

ISO 6541:1981

Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method

standard by International Organization for Standardization , 06/01/1981

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $54.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

 

Product Details

Published:
06/01/1981
Number of Pages:
4
File Size:
1 file , 820 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus