719421

ISO 6540:1980

Maize -- Determination of moisture content (on milled grains and on whole grains)

standard by International Organization for Standardization , 11/01/1980

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A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

 

Product Details

Published:
11/01/1980
Number of Pages:
11
File Size:
1 file , 1.9 MB
Same As:
BS EN ISO 6540:2010, DIN EN ISO 6540, BS EN ISO 6540:2010
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6540:2021


    Maize - Determination of moisture content (on milled grains and on whole grains)

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  2. ISO 6540:1980

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    Maize -- Determination of moisture content (on milled grains and on whole grains)

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