1184800

ISO 5738:2004

Milk and milk products - Determination of copper content - Photometric method (Reference method)

standard by International Organization for Standardization , 09/01/2004

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Full Description

ISO 5738:2004 specifies a reference method for the determination of the copper content of milk and milk products.

The method is applicable to: milk, skimmed milk and buttermilk; evaporated milk and sweetened condensed milk; whole and skimmed milk powder; cream and butter; butterfat; ice-cream; hard, semi-hard and soft cheeses of various ages, and processed cheese; and caseins, caseinates and coprecipitates.

The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

 

Product Details

Published:
09/01/2004
Number of Pages:
11
File Size:
1 file , 270 KB
Same As:
BS ISO 5738:2004, BS ISO 5738:2004
Note:
This product is unavailable in Ukraine, Russia, Belarus