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Full Description

This part of ISO 3890 specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890-1. It also gives recommended methods for the determination of the residues organochlorine compounds in milk and milk products, together with confirmatory tests and clean-up procedures.

 

Document History

  1. ISO 3890-2:2009


    Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation

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  2. ISO 3890-2:2000

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    Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 2: Test methods for crude extract purification and confirmation

    • Historical Version