860750

ISO 3890-1:2000

Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods

standard by International Organization for Standardization , 07/01/2000

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Full Description

This part of ISO 3890 describes general considerations and extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

Annex A specifies a method for high-fat products.

Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in annex B.

The applicability of the various methods is given in Table 1.

Table 1 - Application of methods to various compounds
Methodα-HCHβ-HCHγ-HCHAldrin/dieldrinHeptachlor Heptachlor-epoxideDDT DDE TDE isomersChlordane Oxy-chlordaneEndrinDelta-keto-endrinHCB
A++++++++−
B++++++++−
C+++++++++
D+++++++++
E+++++++++
F++++++++++
G++++++++++
H+++++++++
Key: + applicable
− not applicable
 

Product Details

Published:
07/01/2000
Number of Pages:
16
File Size:
1 file , 130 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3890-1:2009


    Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods

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  2. ISO 3890-1:2000

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    Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods

    • Historical Version