ISO 2448:1998

Fruit and vegetable products -- Determination of ethanol content

standard by International Organization for Standardization , 08/01/1998

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This International Standard specifies a method for the chemical determination of ethanol in fruit and vegetable products.

The method is not applicable to products containing more than 5 % (m/m) of ethanol.

In the case of products containing essential oils, it is necessary to remove the latter (see annex A).

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