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ISO 21807:2004 [ Withdrawn ]

Microbiology of food and animal feeding stuffs - Determination of water activity

standard by International Organization for Standardization , 09/01/2004

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Full Description

ISO 21807:2004 gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals.

Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.

 

Product Details

Published:
09/01/2004
Number of Pages:
7
File Size:
1 file , 170 KB
Same As:
BS ISO 21807:2004, BS ISO 21807:2004
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 18787:2017


    Foodstuffs - Determination of water activity

    • Most Recent

  2. ISO 21807:2004

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    Microbiology of food and animal feeding stuffs - Determination of water activity

    • Historical Version