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ISO 17604:2003 [ Withdrawn ]

Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis

standard by International Organization for Standardization , 09/01/2003

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Full Description

ISO 17604:2003 specifies sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals. The microbiological sampling can be carried out as part of the process control (and to verify process control) in slaughter establishments for cattle, horses, pigs, sheep, goats and game raised in captivity, risk-based assurance systems for product safety, and surveillance programmes for the prevalence of pathogenic microorganisms.

ISO 17604:2003 includes the use of destructive and non-destructive techniques depending on the reason for the sample collection.

It does not consider the use of sampling plans.

 

Product Details

Published:
09/01/2003
Number of Pages:
14
File Size:
1 file , 230 KB
Same As:
BS ISO 17604:2003+A1:2009, BS ISO 17604:2003+A1:2009
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 17604:2015


    Microbiology of the food chain - Carcass sampling for microbiological analysis

    • Most Recent

  2. ISO 17604:2003

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    Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 17604/Amd1:2009


    - Amendment 1: Sampling of poultry carcasses