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ISO 17468:2016

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

standard by International Organization for Standardization , 06/15/2016

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Full Description

ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in

- products intended for human consumption and for the feeding of animals,

- environmental samples in the area of food/feed production and food/feed handling, and

- samples from the primary production stage.

It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.

It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain.

 

Product Details

Published:
06/15/2016
Number of Pages:
12
File Size:
1 file , 440 KB
Same As:
DIN EN ISO 17468, BS EN ISO 17468:2016
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 17468:2023


    Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

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  2. ISO 17468:2016

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    Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

    • Historical Version