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Full Description

ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.

 

Document History

  1. ISO 14378:2009

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    Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

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  2. ISO 14378:2000


    Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography

    • Historical Version