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ISO 11816-2:2016

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

standard by International Organization for Standardization , 08/15/2016

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Full Description

ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.

This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).

The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).

 

Product Details

Published:
08/15/2016
File Size:
1 file , 800 KB
Same As:
DIN EN ISO 11816-2, BS EN ISO 11816-2:2016
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11816-2:2024


    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

    • Most Recent

  2. ISO 11816-2:2016

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    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

    • Historical Version

  3. ISO 11816-2:2003


    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese

    • Historical Version