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Document History

  1. DIN EN ISO 21187


    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

    • Most Recent
  2. DIN EN ISO 21187 - DRAFT

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    Draft Document - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 21187:2019

    • Historical Version
  3. DIN EN ISO 21187


    Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

    • Historical Version