Std

DIN EN 203-2-4

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

standard by DIN-adopted European Standard , 05/01/2022

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Product Details

Published:
05/01/2022
Number of Pages:
18
File Size:
1 file , 2.7 MB
Product Code(s):
3274161, 3344819, 3274161, 3344819
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This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. DIN EN 203-2-4

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    Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

    • Most Recent

  2. DIN EN 203-2-4 - DRAFT


    Draft Document - Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German and English version prEN 203-2-4:2020

    • Historical Version

  3. DIN EN 203-2-4


    Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

    • Historical Version

  4. DIN EN 203-2-4 - DRAFT


    Draft Document - Gas heated catering equipment - Part 2-4: Specific requirements; Fryers; German version prEN 203-2-4:2003

    • Historical Version