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Document History

  1. DIN ISO 8851-1


    Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

    • Most Recent
  2. DIN ISO 8851-1 - DRAFT


    Draft Document - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English

    • Historical Version
  3. DIN 10294

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    Butter melting beaker for the determination of water content in butter

    • Historical Version