Std

DIN 10109

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

standard by Deutsches Institut Fur Normung E.V. (German National Standard) , 05/01/2016

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Product Details

Published:
05/01/2016
Number of Pages:
12
File Size:
1 file
Product Code(s):
2418194, 2418194
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN 10109

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    Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

    • Most Recent

  2. DIN 10109 - DRAFT


    Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

    • Historical Version

  3. DIN 10109


    Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

    • Historical Version