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Cross References:
ISO 707
ISO 7328
 

Document History

  1. BS ISO 8262-2:2005

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    Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)-Edible ices and ice-mixes

    • Most Recent
  2. BS 7142-3:1989


    Methods for analysis of milk-based products-Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method

    • Historical Version