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About This Item
Full Description
Pre-engineered fire-extinguishing system units are also required to comply with requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements. This International Standard also provides minimum requirements for the testing and evaluation of components.
A product that contains features, characteristics, components, materials or systems that are new or different from those covered by the requirements in this International Standard and that involve a risk of fire, electric shock, or injury to persons, shall be evaluated using the appropriate additional component and end product testing.
NOTE Only deep-fat cooking equipment, among the types of galley cooking equipment covered by this International Standard, are required by SOLAS chapter II-2 Regulation 10.6.4 to have fixed fire-extinguishing systems.
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS ISO 15371:2015
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Ships and marine technology. Fire-extinguishing systems for protection of galley cooking equipment- Most Recent
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BS ISO 15371:2009
Ships and marine technology. Fire-extinguishing systems for protection of galley cooking equipment- Historical Version
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BS 08/30174066 DC
BS ISO 15371. Ships and marine technology. Fire-extinguishing systems for protection of galley deep-fat cooking equipment. Fire tests- Historical Version
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BS ISO 15371:2000
Ships and marine technology. Fire-extinguishing systems for protection of galley deep-fat cooking equipment. Fire tests- Historical Version