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About This Item
Full Description
This document is especially applicable to meat and meat products, but is also suitable for the examination of the following:
- other products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
Cross References:
ISO 6887 (all parts)
ISO 7218:2007 Ed 3
ISO 11133:2014
ISO/TS 17728:2015
ISO 13307:2013
ISO 18593:2004 Ed 1
ISO 17604:2015
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS ISO 13722:2017
viewing
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique- Most Recent
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BS 7857-3:1997
Methods for microbiological examination of meat and meat products-Enumeration of Brochothrix thermosphacta. Colony-count technique- Historical Version