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BS ISO 13493:2021

Meat and meat products. Determination of chloramphenicol content. Reference method

standard by British Standard / International Organization for Standardization , 09/02/2021

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About This Item

 

Full Description

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
09/02/2021
ISBN(s):
9780539062106
Number of Pages:
24
File Size:
1 file , 1.5 MB
Same As:
ISO 13493:2021
Product Code(s):
30401653, 30401653, 30401653
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This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 13493:2021

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    Meat and meat products. Determination of chloramphenicol content. Reference method

    • Most Recent

  2. BS 4401-17:1998


    Methods of test for meat and meat products-Determination of chloramphenicol content (liquid chromatographic method)

    • Historical Version