Std

BS HANDBOOK 17:1963

Handbook on school catering equipment and furniture

standard by BSI Group , 02/25/1963

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Full Description

Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups - Heavy equipment, light equipment, and furniture.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
02/25/1963
ISBN(s):
null
Product Code(s):
10207966
Note:
This product is unavailable in Ukraine, Russia, Belarus