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BS EN ISO 8292:1995

Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method

standard by British Standard / European Standard / International Organization for Standardization , 07/01/1995

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About This Item

 

Full Description

Prescribed thermal pretreatment followed by automatic determination using pulsed nuclear magnetic resonance instrument. To be read in conjunction with BS 684-0

Cross References:
BS EN ISO 5555
BS 684:Part 0
BS 5497:Part 1
EN ISO 661
 

Product Details

Published:
07/01/1995
ISBN(s):
0580206645
Number of Pages:
8
File Size:
1 file , 440 KB
Product Code(s):
265911, 265911, 00265911
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 8292-2:2010


    Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR-Indirect method

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  2. BS EN ISO 8292:1995

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    Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method

    • Historical Version