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BS EN ISO 7540:2020

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

standard by British Standard / European Standard / International Organization for Standardization , 09/02/2020

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About This Item

 

Full Description

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
09/02/2020
ISBN(s):
9780580513039
Number of Pages:
14
File Size:
1 file , 1.1 MB
Same As:
ISO 7540:2020
Product Code(s):
30366124, 30366124, 30366124
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 7540:2020

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    Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

    • Most Recent

  2. BS EN ISO 7540:2010


    Ground paprika (Capsicum annuum L.). Specification

    • Historical Version

  3. BS 7087-11:1996


    Herbs and spices ready for food use-Specification for ground paprika

    • Historical Version

  4. BS 7087-11:1990


    Herbs and spices ready for food use-Specification for ground paprika

    • Historical Version