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BS EN ISO 6887-4:2003

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

standard by British Standard / European Standard / International Organization for Standardization , 08/14/2003

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Cross References:
ISO 6887-1:1999
ISO 6887-2:2003
ISO 7218
EN ISO 6887-1:1999
EN ISO 6887-2:2003
ISO 7002
ISO 8261
 

Product Details

Published:
08/14/2003
ISBN(s):
0580424618
Number of Pages:
24
File Size:
1 file , 380 KB
Same As:
ISO 6887-4:2003
Product Code(s):
30151193, 30151193, 30151193
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 6887-4:2017


    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of miscellaneous products

    • Most Recent

  2. BS EN ISO 6887-4:2003+A1:2011


    Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

    • Historical Version

  3. BS EN ISO 6887-4:2003

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    Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

    • Historical Version