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BS EN ISO 6887-2:2003

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products

standard by British Standard / European Standard / International Organization for Standardization , 06/30/2009

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Cross References:
ISO 6887-4
ISO 7002
ISO 8261
ISO 6887-1:1999
ISO 7218
ISO 17604
EN ISO 6887-1:1999
 

Product Details

Published:
06/30/2009
ISBN(s):
9780580670305, 0580425797
Number of Pages:
26
File Size:
1 file , 230 KB
Same As:
ISO 6887-2:2003, ISO 6887-2:2003
Product Code(s):
30199849, 30199849, 30199849
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 6887-2:2017


    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products

    • Most Recent

  2. BS EN ISO 6887-2:2003

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    Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products

    • Historical Version

  3. BS 5348-2:1989


    Methods for sampling meat and meat products-Preparation of test samples for microbiological examination

    • Historical Version