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About This Item

 

Full Description

BS EN ISO 3656:2011+A1:2017 specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.


Cross References:
ISO 661
ISO 5555
ISO 5725-2
ISO 1042
ISO 5725-1
ISO 80000


Incorporates the following:
Amendment, December 2017
 

Document History

  1. BS EN ISO 3656:2011+A1:2017

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    Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

    • Most Recent
  2. BS EN ISO 3656:2011


    Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

    • Historical Version
  3. BS 10/30197374 DC


    BS ISO 3656. Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

    • Historical Version
  4. BS EN ISO 3656:2002


    Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

    • Historical Version
  5. BS 684-1.15:1990


    Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance

    • Historical Version
  6. BS 684-1-1.15:1978


    Methods of analysis of fats and fatty oils. Physical methods-Determination of specific extinction in ultra-violet light

    • Historical Version