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BS EN ISO 3093:2007

Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

standard by British Standard / European Standard / International Organization for Standardization , 07/31/2008

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Cross References:
ISO 565
ISO 712
ISO 3310-1
ISO 3696
ISO 3310-2
ISO 3310-3
ISO 5725-1
ISO 5725-2
ISO 7973
ISO 13690
ICC 107/1
 

Product Details

Published:
07/31/2008
ISBN(s):
9780580629280, 0580442195
Number of Pages:
20
File Size:
1 file , 760 KB
Product Code(s):
30181509, 30181509, 30181509
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 3093:2009


    Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten

    • Most Recent

  2. BS EN ISO 3093:2007

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    Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

    • Historical Version

  3. BS 4317-9:1982


    Methods of test for cereals and pulses-Determination of falling number of cereals

    • Historical Version