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About This Item

 

Full Description

This International Standard describes three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 °C to 370 °C.

Incorporates the following:
BS EN ISO 2719:2016
 

Document History

  1. BS EN ISO 2719:2016+A1:2021

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    Determination of flash point. Pensky-Martens closed cup method

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  2. BS EN ISO 2719:2016


    Determination of flash point. Pensky-Martens closed cup method

    • Historical Version
  3. BS EN ISO 2719:2002


    Determination of flash point. Pensky-Martens closed cup method

    • Historical Version
  4. BS EN 22719:1994


    Methods of test for petroleum and its products. Petroleum products and lubricants. Determination of flash point. Pensky-Martens closed cup method

    • Historical Version
  5. BS 6664-5:1990


    Flashpoint of petroleum and related products.-Method for determination of flashpoint by Pensky-Martens closed tester

    • Historical Version
  6. BS 2000-34:1990


    Methods of test for petroleum and its products-Flash point by Pensky-Martens closed tester

    • Historical Version
  7. BS 2000-34:1983


    Methods of test for petroleum and its products-Flash point by Pensky-Martens closed tester

    • Historical Version