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About This Item
Full Description
- by counting the colonies on agar medium after aerobic incubation, or
- by checking the absence of bacterial growth after enrichment.
If needed, microorganisms enumerated or detected may be identified using suitable identification tests described in the standards given in the Bibliography.
In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk (see ISO 29621) include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
Cross References:
EN 12353:2013
ISO 21148:2017 ISO 22718:2015
ISO 18415:2017
ISO 21150:2015
ISO 18416:2015
ISO 29621:2017
ISO 22717:2015
EN 1040:2005
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 21149:2017+A1:2022
Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria- Most Recent
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BS EN ISO 21149:2017
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Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria- Historical Version
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BS EN ISO 21149:2009
Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria- Historical Version
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BS ISO 21149:2006
Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria- Historical Version