1804348

BS EN ISO 16050:2011

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

standard by British Standard / European Standard / International Organization for Standardization , 07/31/2011

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Cross References:
ISO 3696:1987
ISO 31-0:1992
ISO 5725:1986
ISO 5725-1:1994
ISO 5725-2:1994
EN 12955:1999
EN 14123:2003


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
07/31/2011
ISBN(s):
9780580731402
Number of Pages:
24
File Size:
1 file , 1 MB
Same As:
ISO 16050:2003, ISO 16050:2003
Product Code(s):
30235996, 30235996, 30235996
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 16050:2011

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    Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

    • Most Recent

  2. BS EN 12955:1999


    Foodstuffs. Determination of aflatoxin B<sub>1</sub>, and the sum of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

    • Historical Version