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BS EN 4855-01:2020

Aerospace series. ECO efficiency of catering equipment-General conditions

standard by British-Adopted European Standard , 02/24/2020

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About This Item

 

Full Description

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:

— Chilling equipment (with freeze function);
— Ovens (steam and convection ovens);
— Beverage makers (coffee maker, water heater).

Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Cross References:
EN 4855-04
EN 4855-03
EN 4855-02
EN ISO 3744:2010
ISO 3744:2010


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
02/24/2020
ISBN(s):
9780539023695
Number of Pages:
16
File Size:
1 file , 720 KB
Product Code(s):
30383320, 30383320, 30383320
Note:
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