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BS EN 1276:1997

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)

standard by British-Adopted European Standard , 09/17/2002

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About This Item

 

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Cross References:
prEN 12353
EN 1040
 

Product Details

Published:
09/17/2002
ISBN(s):
0580286215
Number of Pages:
26
File Size:
1 file , 810 KB
Product Code(s):
30082816, 30082816, 30082816
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 1276:2019


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Most Recent

  2. BS EN 1276:2009


    Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version

  3. BS EN 1276:1997

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    viewing


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version

  4. BS DD 177:1988


    Method of test for the antimicrobial activity of disinfectants in food hygiene

    • Historical Version

  5. BS 808:1986


    Method for assessing the efficacy of disinfectants by the modified Chick-Martin test

    • Historical Version

  6. BS 6471:1984


    Method for determination of the antimicrobial value of QAC disinfectant formulations

    • Historical Version

  7. BS 808:1938


    Specification for the modified technique of the Chick-Martin test for disinfectants

    • Historical Version