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About This Item

 

Full Description

Requirements for quality characteristics and information for trading purposes.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS ISO 7540:2006


    Ground paprika (Capsicum annuum L.). Specification

    • Most Recent
  2. BS 7087-11:1996


    Herbs and spices ready for food use-Specification for ground paprika

    • Historical Version
  3. BS 7087-11:1990

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    Herbs and spices ready for food use-Specification for ground paprika

    • Historical Version