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About This Item

 

Full Description

Applies to all types of caseins and caseinates.

Cross References: BS 410*BS 809*BS 2648*BS 6248:Part 1 *
 

Document History

  1. BS ISO 5550:2006


    Caseins and caseinates. Determination of moisture content (Reference method)

    • Most Recent
  2. BS 1416:1962


    Methods for the sampling and analysis of rennet casein

    • Historical Version
  3. BS 1417:1963


    Methods for the sampling and analysis of acid casein

    • Historical Version
  4. BS 6248-8:1982

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    Caseins and caseinates-Method for determination of water content (reference method)

    • Historical Version