1104461

BS 5929-5:1988

Methods for sensory analysis of food-'A'-'not A' test

standard by BSI Group , 01/29/1988

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About This Item

 

Full Description

Assessment of identity of a sample with sample 'A' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.

Cross References:
BS 5098
BS 5532:Part 1
BS 5929:Part 1
ISO 5492
ISO 8589
 

Product Details

Published:
01/29/1988
ISBN(s):
0580163857
Number of Pages:
12
File Size:
1 file , 500 KB
Product Code(s):
176586, 176586, 00176586
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS ISO 8588:2017


    Sensory analysis. Methodology. "A". "not A" test

    • Most Recent

  2. BS 5929-5:1988

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    Methods for sensory analysis of food-'A'-'not A' test

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