Std

BS 5349-1:1976

Methods for microbiological examination of gelatine-General introduction and techniques, including sampling and the preparation of dilutions

standard by BSI Group , 07/30/1976

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Product Details

Published:
07/30/1976
ISBN(s):
058009233X, 058009233
Product Code(s):
10107281
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 6887-1:2017


    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions

    • Most Recent

  2. BS EN ISO 6887-1:1999


    Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions

    • Historical Version

  3. BS 5763-6:1983


    Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions

    • Historical Version

  4. BS 5349-1:1976

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    Methods for microbiological examination of gelatine-General introduction and techniques, including sampling and the preparation of dilutions

    • Historical Version