Std

BS 4167-4:1970

Specification for electrically-heated catering equipment-Deep fat fryers

standard by BSI Group , 03/19/1970

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Full Description

General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
03/19/1970
ISBN(s):
0580056074
Product Code(s):
10079607
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 60335-2-37:2002+A12:2016


    Household and similar electrical appliances. Safety-Particular requirements for commercial electric deep fat fryers

    • Most Recent

  2. BS EN 60335-2-37:2002+A11:2012


    Intelligent Device Management-Concepts and terminology

    • Historical Version

  3. BS EN 60335-2-37:2002


    Household and similar electrical appliances. Safety-Particular requirements for commercial electric deep fat fryers

    • Historical Version

  4. BS EN 60335-2-37:2002+A1:2008


    Household and similar electrical appliances. Safety. Particular requirements for commercial electric deep fat fryers

    • Historical Version

  5. BS EN 60335-2-37:2000


    Specification for safety of household and similar electrical appliances-Particular requirements for commercial electric deep fat fryers

    • Historical Version

  6. BS EN 60335-2-37:1996


    Specification for safety of household and similar electrical appliances-Particular requirements-Commercial electric deep fat fryers

    • Historical Version

  7. BS 3456-202-202.37:1990


    Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric deep fat fryers

    • Historical Version

  8. BS 3456-102-102.37:1989


    Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric deep fat fryers

    • Historical Version

  9. BS 5784-2:1984


    Safety of electrical commercial catering equipment-Specification for deep fat fryers

    • Historical Version

  10. BS 4167-4:1970

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    Specification for electrically-heated catering equipment-Deep fat fryers

    • Historical Version