864292

AWWA JAW6308

Journal AWWA - Closed-loop Stripping Analysis as a Tool for Solving Taste and Odor Problems

Journal Article by American Water Works Association , 10/01/1981

McGuire, Michael J.;Krasner, Stuart W.;Hwang, Cordelia J.;Izaguirre, George

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Full Description

The strategy of the Metropolitan Water District of Southern California for coping with earthy-musty odors encompasses sensory, microbiological, and trace organic analytical techniques. The closedloop stripping analysis technique allows identification of several taste- and odor-causing organic substances in water, sediments, and cultures at nanogram-per-liter levels. Geosmin, actinomycetes, and 2methylisoborneol are covered. Includes 24 references, figures.
 

Product Details

Edition:
Vol. 73 - No. 10
Published:
10/01/1981
Number of Pages:
8
File Size:
1 file , 1.7 MB
Note:
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