1935001

ASTM C370-12(2016)

Standard Test Method for Moisture Expansion of Fired Whiteware Products

standard by ASTM International , 11/01/2016

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About This Item

 

Full Description

1.1 This test method covers the determination of the elongation of whiteware bodies caused by rehydration as a result of autoclave treatment.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 

Product Details

Published:
11/01/2016
Number of Pages:
2
File Size:
1 file , 53 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ASTM C370-12(2020)


    Standard Test Method for Moisture Expansion of Fired Whiteware Products

    • Most Recent

  2. ASTM C370-12(2016)

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    Standard Test Method for Moisture Expansion of Fired Whiteware Products

    • Historical Version

  3. ASTM C370-12


    Standard Test Method for Moisture Expansion of Fired Whiteware Products

    • Historical Version

  4. ASTM C370-88(2012)


    Standard Test Method for Moisture Expansion of Fired Whiteware Products

    • Historical Version

  5. ASTM C370-88(2006)


    Standard Test Method for Moisture Expansion of Fired Whiteware Products

    • Historical Version

  6. ASTM C370-88(1999)


    Standard Test Method for Moisture Expansion of Fired Whiteware Products

    • Historical Version