2066242 Preview

AS 1766.1.4-1991 [ Superseded ]

Food microbiology, Method 1.4: General procedures and techniques - Colony count - Surface spread method

standard by Standards Australia , 12/31/1990

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $15.05
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $16.71
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $21.07
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Product Details

Edition:
1st
Published:
12/31/1990
ISBN(s):
0726264717
Number of Pages:
2
File Size:
1 file , 27 KB
Product Code(s):
10157381, 10157377, 10157402
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.14.3:2024


    Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)

    • Most Recent

  2. AS 5013.14.3-2012


    Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique

    • Historical Version

  3. AS 1766.1.4-1991

    👀 currently
    viewing


    Food microbiology, Method 1.4: General procedures and techniques - Colony count - Surface spread method

    • Historical Version

  4. AS 1766.1-1975


    Methods for the microbiological examination of food, Part 1: General procedures and techniques

    • Historical Version

  5. AS 1142.1-1975


    Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

    • Historical Version

  6. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version