Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $49.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $66.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

The starch adhesive is subject to microbial contamination and attack (spoilage). The result can be a loss of viscosity of the combining adhesive. Viscosity loss can have significant detrimental effects on quality and productivity. In short, unless precautions such as the following are taken, the adhesive preparation, storage and circulation system can act as a large fermentation system, since starch, especially the cooked or carrier portion that provides viscosity, can provide a food source for microbes.