719835

ISO 711:1985 [ Withdrawn ]

Cereals and cereal products -- Determination of moisture content (Basic reference method)

standard by International Organization for Standardization , 12/01/1985

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Full Description

The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

 

Product Details

Published:
12/01/1985
Number of Pages:
5
File Size:
1 file , 970 KB
Same As:
BS 4317-2:1987
Note:
This product is unavailable in Ukraine, Russia, Belarus